This pisco is made with the finest grape varieties grown in the TACAMA vineyard.  Its taste and perfume, linked to the grapes it comes from, are strong and pleasant.  It is ideal for making cocktails, especially the famed “Pisco Sour”.

Percentage of vinestocks that compose it: 44% quebranta, 35.7% albilla, 10.2% negra corriente, 9.3% italia, 0.8% moscatel.