Pisco Recipes

Pisco Sour

pisco sour

Ingredients:
2 or 3 ice cubs
3 parts Pisco
½ part of gum syrup
1 ½ parts lemon juice
1 egg white
1 - 2 tbsp sugar

Method: Whipped in cocktail shaker or mixer. Shake well (until ice is melted).
Glass: Cocktail
Garnishment: 2 to 4 drops of Bitter Angostura (optional)
Note: If one wishes a dryer Sour, you can prepare the combination with more Pisco.

 

Pisco Sunrise

pisco sunrise

Ingredients:
3 or 4 ice cubs
2 oz. Pure Pisco
5 oz. of orange juice
½ oz. granadina syrup

Method: Direct
Glass: Long Drink
Garnishment: ½ a slice of orange in the glass and 2 straws.

Note: If one wishes a dryer Sunrise, you can prepare the combination with 1/2 oz of lemon juice an/or 1/4 oz of gum syrup.

Machu Picchu

machu picchu drink

Ingredients:
3 or 5 ice cubs
2 oz. Pure Pisco
1/2 oz. green ment
4 oz orange juice
½ oz. granadina syrup

Method: Direct
Glass: Flute
Garnishment: Slice of orange and 2 straws.

Pisco Daikiri

daikiri

Ingredients:
2 oz. of Pure Pisco
½ slice of syruped peach
¼ oz.of lemon juice
1 cup of crushed ice

Method: Whipped in coctail shaker
Glass: Medium sized cognac glass
Garnishment: A strawberry and 2 straws.
Other forms: This can also be prepared with mango, lemon or strawberry.

Amistad Clásica (Classic Friendship)

Recipe:
4.5cl Pisco Quebranta
1.5cl Watermelon liquor
0.5cl Curacao Azul liquor
2.5cl Coconut Cream
12cl Pineapple Nectar

Method: Direct

 

 

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